agricolture, Farmed

Agricultural land with a ruin in the Falone area of the larger hamlet of Cupoli in the Municipality of Farindola (PE). Ideal for lovers of tranquility and the greenery of the countryside. Just under 1.5 hectares, featuring 17 ancient olive trees, walnut and hazelnut trees, characterize the land, well served by inter-farm roads and a paved access road. The original exposed south-facing building is backed by dense vegetation and raised above ground level to protect it from adverse weather events coming from the mountain. Farindola, located within the Gran Sasso and Monti della Laga National Park, serving as the eastern gate and scientific headquarters of the park itself, is about 40 km from the sea, reachable in just over half an hour, and at the foot of the mountain, accessible within minutes up to the Plateau of Campo Imperatore (renamed Little Tibet) for its breathtaking landscapes with the majestic Gran Sasso’s Corno Grande. It is close to Castelli, famous for its artistic ceramics, the Sanctuary of San Gabriele, the lands of Calascio with its Rocca, Castel del Monte, Barisciano, and other towns towards the mountains. Penne and Loreto Aprutino, with their medieval historic centers, mark the route to the sea. Farindola is known for its Pecorino cheese made with stomach rennet obtained from pig stomachs, unique worldwide for quality and production method, exclusively entrusted to the women farmers of the town and surrounding area. The famous Arrosticini, truffles, honey, and many other culinary delicacies suggest a visit and even more so a stay. An excellent opportunity for those wishing to live in such a context with the possibility to customize their residence. Also a great investment for setting up a hospitality activity such as a B&B or Bed and Breakfast.