restaurant, Restaurant

Superb accommodation located near the center of the Municipality of Farindola, with fantastic views of the mountains on the eastern side of the Gran Sasso group, spread over two levels. On the ground floor coming from public roads through private access, crossing the parking area leads directly to the main room of the large size restaurant served by a corner bar counter for the distribution of drinks, with access through hallway to the toilets, even for porters of handicap. The room is flanked by the local kitchen, also of considerable size and convenient for the preparation and distribution of food, equipped not only with the normal equipment, but also with an oven for the Pizzeria service, as well as a second room with fireplace for groups who want to stay in private or available for the breakfast room. Externally, on the two front sides, it also has a porch that allows the accommodation of numerous other seats. the whole is completed by warehouses and closets for the storage of food and drinks and technical room, necessary for the exercise of the activity. On the upper level there are five bedrooms which are accessed by a covered external staircase that gives on the entrance door that overlooks the corridor, to the right and left of which there are the bedrooms all with bathrooms, two and three beds, all with balcony overlooking the surrounding countryside and the mountains. At the same level as the rooms there is an outdoor space easily adaptable to the construction of a swimming pool to be made available to resident customers. The whole complex is surrounded not only by roads and by ground parking spaces for about 9000 square meters. which, in addition to giving space to the structure, also allow for possible extensions or the construction of Bongalow or Piccole Baite which would increase its receptivity. The village of Farindola enclosed within the Gran Sasso and Monti della Laga National Park and hosts the structure, although sadly known for the events of the avalanche that destroyed the Hotel Rigopiano, maintains its tourist vocation, thanks to its proximity, precisely of Rigopiano and the Campo Imperatore plateau dominated by the summit of the Majestic Gran Sasso, destination of many visitors attracted here by the fantastic scenery of nature and the possibility of tasting in these places many local delicacies starting from the famous arrosticini, cheeses, meats embers in the crowded "Macelletti" that organize the sale, cooking and consumption on site. Farindola is also famous all over the world for the production of its Pecoino which takes the name of Farindola and is distinguished from any other Pecorino for its cold preparation at about 36 ° with the use of rennet deriving from the processing of pork stomach that gives it particular qualities such as softness and delicate taste in the semi-seasoned and strong taste and sfoglabilità in the seasoned, also very suitable for flavoring poor local dishes with grated use. Other attractions in addition to the Vitello d'Oro waterfall and the sources of the Tavo River, a destination for fishermen during the fishing period and all year round at the sport fishing lake. There is the Oasis of the Abruzzo Chamois where these animals can be easily observed by the public in semi-liberty conditions. In the Valle d'Angri area, home to a nature reserve, it is possible, for lovers of the specialty, to practice the sport of Climbing due to the presence of routes marked on the cliffs, which characterize the area. Numerous paths traced and maintained by the local CAI allow you to make more or less long walks as well as Mountain-Bike routes. The summer period is characteristic for the carrying out of numerous parties in the various districts and other events such as Camminarmangiando and the Pecorino Festival, which develops ler the squares, squares and the characteristic stairways that connect the various Stands to the alleys and alleys, usually in the first ten days of August, followed immediately after by another event called Pecorino & Pecorini, an Enogastronomic tasting event of the Pecorino di Farindola produced by the various companies belonging to the Consortium, accompanied by the tasting of some typical Abruzzese indigenous Pecorino wines.